Recipe Book

Sourdough Bagels

The cozy flavors of apples and cinnamon are too good to use only in sweet, squishy breads and desserts. They can bring warmth and richness to crusty, tangy hearth bread, too. In this enriched sourdough loaf, dried apples deliver lots of apple flavor without excess moisture. They’re rolled into the d

Classic Country Loaf

Soft, sourdough sandwich rolls (also called Hoagies or Subs). Perfect for filling with your favorite sandwich toppings. Make an extra batch because they freeze really well too!

This version uses higher hydration, less yeast, and a slower fermentation to create a soft, airy interior with a thin, lightly crisp crust, closer to Vietnamese bakery–style banh mi baguettes.

An easy, homemade sub roll recipe, which produces soft and light buns that are also sturdy enough to hold any fillings. Quick and easy and freeze well, too! Makes four 12-inch long sub rolls.