Recipe Book

Soft, sourdough sandwich rolls (also called Hoagies or Subs). Perfect for filling with your favorite sandwich toppings. Make an extra batch because they freeze really well too!

This version uses higher hydration, less yeast, and a slower fermentation to create a soft, airy interior with a thin, lightly crisp crust, closer to Vietnamese bakery–style banh mi baguettes.

An easy, homemade sub roll recipe, which produces soft and light buns that are also sturdy enough to hold any fillings. Quick and easy and freeze well, too! Makes four 12-inch long sub rolls.