lunch
The Mediterranean Garden Sandwich
Fresh mozzarella, dressed arugula, and delicate salami accents
Added by Adam
🥙
Yield
1 sandwich
Scale Recipe
- individual Freshly baked sourdough focaccia sandwich round1
- Fresh mozzarella cheese (patted dry with a paper towel)2 slices
- Fresh arugula1/2 cup
- Sweet sopressata salami (shaved thin from the deli counter)2 slices
- High-quality fig jam1 tbsp
- Extra virgin olive oil1 tsp
- drop Fresh lemon juice1
- Fine sea salt1 pinch
Instructions
1
Slice the individual sourdough focaccia sandwich round horizontally into equal halves.
2
Spread one tablespoon of high-quality fig jam in an even layer directly onto the cut surface of the bottom bun.
3
Arrange two slices of fresh mozzarella cheese directly on top of the fig jam layer.
4
Fold two slices of shaved sweet sopressata salami loosely and arrange them over the mozzarella cheese layer.
5
Whisk one teaspoon of extra virgin olive oil, a drop of fresh lemon juice, and a pinch of fine sea salt in a small bowl.
6
Add one-half cup of fresh arugula to the bowl and toss thoroughly to evenly coat the greens.
7
Heap the dressed arugula over the sweet sopressata salami layer.
8
Close the sandwich with the top half of the focaccia bun and press down gently to secure the fillings before cutting.
Baking Notes
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