lunch
Savory Roast Beef & Goat Cheese Sandwich
Artisan Sourdough Focaccia Sandwich Collection
Added by Adam
Yield
1 sandwich
Scale Recipe
- individual Freshly baked sourdough focaccia sandwich round1
- Premium deli roast beef (thinly sliced or rare-roast beef)3 slices
- Soft goat cheese (chèvre, at room temperature)2 tbsp
- Fresh arugula1/2 cup
- Red onion jam (or caramelized onions)1 tbsp
- Horseradish aioli (or mayonnaise mixed with a pinch of prepared horseradish)1 tsp
- Extra virgin olive oil1 tsp
- drop Fresh lemon juice1
- Coarse black pepper1 pinch
Instructions
1
Slice the individual sourdough focaccia sandwich round horizontally into equal halves.
2
Spread the two tablespoons of soft goat cheese in an even layer across the cut surface of the bottom bun half.
3
Spread one tablespoon of red onion jam or caramelized onions directly over the goat cheese layer.
4
Apply a thin layer of horseradish aioli across the cut surface of the top bun half.
5
Layer the three slices of deli roast beef loosely on top of the onion jam, allowing them to ribbon and drape to keep the texture light.
6
Season the top of the roast beef with a pinch of coarse black pepper.
7
Toss one-half cup of fresh arugula in a small bowl with one teaspoon of extra virgin olive oil and a drop of fresh lemon juice.
8
Arrange the dressed arugula evenly over the seasoned roast beef layer.
9
Place the top bun half over the arugula to close the sandwich and press down gently before slicing.
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