side dish
Quick Spicy Sriracha-Lime Mayo
Added by Adam
Scale Recipe
- mayonnaise1/2 cup
- Sriracha chili sauce2 tbsp
- freshly squeezed lime juice1 tbsp
- finely grated lime zest1/2 tsp
- small clove garlic, finely grated1
- toasted sesame oil1/2 tsp
- honey1/2 tsp
- kosher salt1 pinch
Instructions
1
Add the mayonnaise, Sriracha, lime juice, lime zest, grated garlic, sesame oil, honey, and salt to a small mixing bowl.
2
Whisk vigorously with a fork or small whisk until the sauce is completely smooth, creamy, and uniform in color.
3
Let the mayo rest for 5 to 10 minutes at room temperature or in the refrigerator before spreading generously onto toasted sandwich buns.
Baking Notes
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