drink
Pina Colada
Added by Adam
🥤
Scale Recipe
- (120 ml) White or Aged Rum4 oz
- Frozen pineapple chunks3 cups
- (90 ml) Cream of coconut3 oz
- (60 ml) Unsweetened pineapple juice2 oz
- (22 ml) Fresh lime juice3/4 oz
- Crushed ice1 cup
- (30 ml) Dark rum for float (optional)1 oz
- Pineapple wedges and Maraschino cherries for garnish (optional)
Instructions
1
Add the rum, lime juice, pineapple juice, cream of coconut, frozen pineapple, and crushed ice to the blender in that order.
2
Start blending on low speed to break down the frozen pineapple chunks.
3
Increase to high speed and blend for 30 to 45 seconds until completely smooth, thick, and creamy.
4
Check consistency: blend in an extra splash of pineapple juice if too thick, or a small handful of ice/frozen pineapple if too thin.
5
Pour into chilled glasses.
6
Gently float 0.5 oz dark rum on top of each glass if desired.
7
Garnish with a fresh pineapple wedge and cherry, then serve immediately.
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