pizza
Massimo Sourdough Pizza Recipe
62% Sourdough Pizza recipe
Prep Time
30 minutes
Cook Time
10 minutes
Rest Time
24 hours
Yield
4 dough balls
Scale Recipe
- Mixture Type 00 and Bread flour1 Kg
- water600 g
- Sourdough starter100 g
- fine sea salt25 g
- Olive Oil15 g
Instructions
1
Slowly add the first 500 g of water to the flour, reserving 100 g for later
2
Let Autolyse for 30 minutes
3
Add Sourdough Starter
4
Add Water and Salt
5
Incorporate olive oil
6
Let rest for 15 minutes
7
Mix until dough is smooth
Baking Notes
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