side dish
Herby Ranch Dip
This creamy, tangy herb dip is a great match for anything from crudités to wings.
Added by Adam
🥦
Yield
Serves 8 to 12 (Makes 2 cups)
Scale Recipe
- mayonnaise1 cup
- sour cream½ cup
- buttermilk⅓ cup
- chopped fresh cilantro¼ cup
- chopped fresh dill¼ cup
- minced fresh chives¼ cup
- garlic cloves, minced2
- white wine vinegar2 teaspoons
- granulated garlic1 teaspoon
- onion powder½ teaspoon
- table salt½ teaspoon
- pepper½ teaspoon
- cayenne pepper¼ teaspoon
Instructions
1
Whisk 1 cup mayonnaise, ½ cup sour cream, ⅓ cup buttermilk, ¼ cup chopped fresh cilantro, ¼ cup chopped fresh dill, ¼ cup minced fresh chives, 2 minced garlic cloves, 2 teaspoons white wine vinegar, 1 teaspoon granulated garlic, ½ teaspoon onion powder, ½ teaspoon table salt, ½ teaspoon pepper, and ¼ teaspoon cayenne together in bowl. Refrigerate for 1 hour to allow flavors to meld. Serve.
Baking Notes
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