dinner
Goat Cheese and Shrimp Chile Rellenos
A tangy delicious way to use shrimp
Added by Adam

Prep Time
30 minutes
Cook Time
15 minutes
Yield
2
Scale Recipe
- ounces shrimp10
- Large Poblano or Anaheim Chiles4
- softened Goat Cheese.5 cup
- Jack Cheese.25 cup
- of Salt Pinch
- Shake of Trader Joe's Chile lime seasoning
- Herdez Green Salsa.75 cup
- heavy cream.25 cup
Instructions
1
.Remove top of Chile, seeds, and veins. Kept Chiles whole
2
Roast Chiles on Aluminum Foil using broiler on high
3
Enclose Chiles in foil and allow to steam. Remove skin
4
Dry chiles on paper towel and let cool
5
Season shrimp with salt and trader Joe's seasoning
6
Grill shrimp on 600 degree grill until firm and opague. Let cool
7
Cut shrimp into small bite-sized pieces and mix with cheese
8
Stuff cheese mixture into chiles.
9
Preheat oven to 375 degrees
10
Bake chiles for 15 minutes. Meanwhile heat Herdez green salsa in sauce pan ove medium heat. Add cream and whisk constantly
11
Remove chiles from oven and spoon green sauce mixture over top.
12
Optionally top with more cheese
Baking Notes
No notes yet. Add one after your next bake!