dinner
Crispy Carnitas
Carnitas from classic pulled pork
Added by Adam
🍽️
Scale Recipe
- cooked neutral pulled pork1 1/2 lbs
- lard, neutral oil, or bacon drippings1 tbsp
- ground cumin1/2 tsp
- dried Mexican oregano1/2 tsp
- garlic powder1/4 tsp
- fresh orange juice2 tbsp
- fresh lime juice1 tbsp
- of kosher salt Pinch
Instructions
1
Position an oven rack 4 to 6 inches below the broiler element and preheat the broiler to high.
2
Spread the shredded pulled pork in a single, even layer across a large, rimmed baking sheet.
3
Evenly drizzle the melted lard or oil, orange juice, and lime juice over the meat, then sprinkle with the cumin, Mexican oregano, garlic powder, and a light pinch of salt. Toss gently directly on the pan to coat, then spread it flat again.
4
Broil for 4 to 6 minutes, watching closely, until the top edges of the pork become deeply browned, caramelized, and crispy while the underneath remains juicy and tender.
5
Remove from the oven, toss the crispy bits with the tender base meat, and serve immediately in warm tortillas with diced onions, cilantro, and salsa.
Baking Notes
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