Recipe Book

The city’s legendary doughnuts are light, airy, and delicate. If only we could make them at home . . .

To make this dessert more than a mere elegant centerpiece, we ditched the dull, dry cake and started over with the fudgiest, most deeply chocolaty foundation we could find.

Italy's elegant alternative to gelato (and ice cream) is rich and decadently creamy—and requires no special equipment to make.

Pots De Crème is rich, decadent, and with the help of sous vide, supersimple to make.